Food Counter Attendant Job in Canada

Food counter Attendant

Urgent need for a Food counter attendant for Canada

Job Vacancy positions: 100

Salary package: 2000 Canada dollar

Duty time: 8 hour

Job Description for Food Counter Attendant

In the role of a Food Counter Attendant, your duties will include delivering outstanding customer service and aiding in the preparation, serving, and upkeep of food and beverages. Your primary goal is to ensure a positive dining experience for our customers by providing excellent service in a dynamic, fast-paced environment.

Job Responsibilities for Food Counter Attendant

  • Welcome customers warmly and accurately take their orders with efficiency.
  • Prepare and bring together food and beverage items by established recipes and guidelines.
  • Skillfully operate an array of cooking equipment, encompassing grills, fryers, and coffee makers.
  • Ensure the cleanliness and organization of the food service area, extending meticulous care to countertops, utensils, and equipment.
  • Efficiently stock and renew food items, supplies, and condiments as necessitated.
  • Conduct seamless financial transactions, utilizing either cash registers or state-of-the-art POS systems, with precision in the accurate handling of payments.
  • Adhere rigorously to food safety and hygiene procedures, thereby upholding a secure and sanitary work environment.
  • Play a pivotal role in managing inventory levels, supporting the workflow by promptly notifying management of items experiencing low stock.
  • Address customer inquiries, complaints, or concerns with professionalism and courtesy.
  • Collaborate synergistically with team members to ensure a streamlined workflow, actively contributing to the cultivation of a positive work environment.

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Job Qualifications for Food Counter Attendant

  • Completion of high school or equivalent.
  • Prior experience in a comparable role or a customer service position is beneficial, though not obligatory, as comprehensive training will be offered.
  • Possessing familiarity with food safety regulations and practices is considered an asset.
  • Showcase the capability to operate efficiently in a fast-paced environment, demonstrating a meticulous focus on detail.
  • Display outstanding communication and interpersonal skills.
  • Possess the flexibility to work varying shifts, including evenings, weekends, and holidays.
  • Maintain the physical capacity to stand for prolonged periods and lift moderate weights.

How to Apply


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